Curried Leftover Turkey
Curried Leftover Turkey might be just the main course you are searching for. This recipe makes 3 servings with 1591 calories, 182g of protein, and 75g of fat each. This recipe covers 56% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. A mixture of pepper, butter, grapes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the grapes you could follow this main course with the White Grapes and Champagne Granita as a dessert. It is a good option if you're following a gluten free and primal diet.
Instructions
Saut the onion in the butter till soft.
Add the apple and green pepper and cook till tender.
Mix in the curry powder and cook for a few minutes to remove the raw taste.
Pour in the broth and simmer for 10 minutes.
Add the turkey pieces and cook until they are heated through.
Mix in any leftover turkey gravy. Season to taste and mix in the grapes.
Serve with steamed rice, chutney, chopped salted peanuts, thinly sliced cucumbers dressed with oil and vinegar, and baked bananas. Beer is good with this.
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