Curried Lamb-and-Spinach Burgers

Name: Curried Lamb-and-Spinach Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 158 milliliters fresh breadcrumbs; 0 teaspoons crushed red pepper; 1 teaspoon curry powder; 59 milliliters savory chutney (such as Raffettos Chut-Nut Colonial); 79 milliliters savory chutney (such as Raffettos Chut-Nut Colonial); 2 garlic cloves, minced; 454 grams lean ground lamb; 1 teaspoons salt; 227 grams onion sandwich buns; 283 grams package frozen chopped spinach, thawed, drained, and squeezed dry

Curried Lamb-and-Spinach Burgers is a dairy free main course. This recipe serves 4. One serving contains 577 calories, 30g of protein, and 29g of fat. A mixture of breadcrumbs, garlic cloves, savory chutney, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine the first 8 ingredients in a medium bowl. Divide the lamb mixture into 4 equal portions, and shape into 1/2-inch-thick patties. Prepare grill or broiler.

Ingredients you will need

Lamb