Curried Honey Chicken

Name: Curried Honey Chicken
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams butter, melted; 1 kgs bone-in chicken breast halves each); 1 teaspoon cornstarch; 1 teaspoon curry powder; 85 milliliters honey; 2 Tbsps lemon juice; 1 Tbsp prepared mustard; 62 milliliters orange juice; 1 teaspoon salt; 79 milliliters cold water

Curried Honey Chicken takes about 1 hour and 15 minutes from beginning to end. Watching your figure? This gluten free recipe has 379 calories, 49g of protein, and 14g of fat per serving. This recipe serves 6. A mixture of butter, water, orange juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a main course. Users who liked this recipe also liked Honey Curried Chicken, Honey Curried Chicken, and Curried Honey Mustard Chicken.

Instructions

In a large bowl, combine the first seven ingredients; set aside 1/3 cup for basting. Dip chicken in remaining butter mixture; place in a well-greased 13-in. x 9-in. baking dish.

Ingredients you will need

Whole Chicken

Butter

Dip

Equipment you will use

Baking Pan

Bowl

Bake, uncovered, at 350° for 1 hour, basting occasionally with reserved butter mixture.

Ingredients you will need

Butter

Equipment you will use

Oven

Remove chicken and keep warm.

Ingredients you will need

Whole Chicken

In a small saucepan, combine cornstarch and water until smooth. Stir in the pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch