Curried Ground Turkey With Potatoes

Name: Curried Ground Turkey With Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters (loosely packed) chopped cilantro or parsley; 1 teaspoon cumin; 237 milliliters fresh or frozen peas; 1 Tbsp garam masala (or curry powder); 2 chopped garlic cloves; 1 inch A of peeled ginger, grated fine; 1 teaspoon ground coriander; 454 grams ground turkey (thigh meat if you can get it); 1 chopped onion; 1 chopped fresh red chiles (optional); 2 Roma or other plum tomatoes, diced; 4 servings Salt to taste; 1 teaspoon turmeric; 3 Tbsps vegetable oil; 118 milliliters water; 2 larges Yukon Gold potatoes, peeled and cut into 1-inch chunks

Need a gluten free and dairy free main course? Curried Ground Turkey With Potatoes could be an awesome recipe to try. One serving contains 328 calories, 32g of protein, and 13g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up salt, cumin, ground turkey, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.