Curried Egg Salad With Mango Chutney

Name: Curried Egg Salad With Mango Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper to taste; 8 slices bread (use gluten-free bread or serve with lettuce for gluten-free option); 1 Dash cayenne, more to taste; 59 milliliters minced celery; 1 Tbsp chopped chives, green onions, or shallots; 2 teaspoons yellow curry powder; 6 hard boiled eggs*, peeled; 118 milliliters mango chutney; 1 Tbsp mayonnaise; 0 teaspoons salt

Curried Egg Salad With Mango Chutney might be just the main course you are searching for. This dairy free and vegetarian recipe serves 4. One serving contains 391 calories, 14g of protein, and 11g of fat. Head to the store and pick up salt, mango chutney, eggs, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.