Curried Couscous with Pine Nuts and Currants

Name: Curried Couscous with Pine Nuts and Currants
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters uncooked couscous; 2 teaspoons curry powder; 59 milliliters dried currants; 1 Tbsp extravirgin olive oil; 1 teaspoons grated peeled fresh ginger; 59 milliliters thinly sliced green onions; 2 Tbsps fresh lemon juice; 237 milliliters frozen green peas, thawed; 59 milliliters pine nuts, toasted; 118 milliliters finely chopped red bell pepper; 1 teaspoons salt; 59 milliliters vegetable broth; 355 milliliters water

Curried Couscous with Pine Nuts and Currants is a vegan recipe with 4 servings. One portion of this dish contains approximately 9g of protein, 10g of fat, and a total of 318 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of green onions, extravirgin olive oil, peas, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.