Curried Cauliflower And Chickpea Stew

Name: Curried Cauliflower And Chickpea Stew
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams ) cans diced tomatoes; 567 grams diced tomatoes with green chilies; 879 grams garbanzo beans (drained); 1 liters cauliflower florets ( from 1 medium head); 118 milliliters chopped cilantro; 2 Tbsps coconut oil; 5 teaspoons curry powder; 591 milliliters chopped onions; 397 grams unsweetened coconut milk (I used a can of light coconut milk)

Curried Cauliflower And Chickpea Stew might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 616 calories, 20g of protein, and 36g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. A mixture of coconut milk, tomatoes, garbanzo beans, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 25 minutes.