Curried Carrot Soup

Name: Curried Carrot Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams carrots, chopped; 1 Tbsp curry powder; 118 milliliters dry white wine; 2 Tbsps chopped fresh cilantro, optional; 2 cloves garlic, minced; 2 teaspoons ground cumin; 1 liters low-sodium vegetable or chicken broth; 1 large onion, chopped; 1 teaspoon salt; 3 Tbsps unsalted butter

Need a gluten free, primal, and vegetarian soup? Curried Carrot Soup could be a spectacular recipe to try. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 8g of fat, and a total of 181 calories. It will be a hit at your Autumn event. If you have carrots, chicken broth, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Melt butter in a large pan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add garlic; saut until golden, about 30seconds. Reduce heat to medium, add onion; saut for 5minutes.

Ingredients you will need

Garlic

Onion

Add curry and cumin; saut 3minutes.

Ingredients you will need

Cumin

Curry Powder

Add carrots; saut 5 minutes.

Ingredients you will need

Carrot

Stir in wine; cook until reduced by half.

Ingredients you will need

Wine

Add broth and salt and bring to a boil. Reduce heat to medium-low, cover and simmer until carrots are tender, about 30minutes.

Ingredients you will need

Carrot

Broth

Salt

Remove from heat and let cool.

Working in batches, puree soup in a blender. Return to pot. Rewarm over medium heat. If soup is too thick, add broth to thin. Divide among 6 bowls and sprinkle with cilantro, if desired.

Ingredients you will need

Cilantro