Curried Beef Short Ribs

Name: Curried Beef Short Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams beef short ribs, trimmed; 0 teaspoons freshly ground black pepper, divided; 2 teaspoons canola oil; 946 milliliters hot cooked basmati rice; 1 Tbsp fish sauce; 3 Tbsps minced peeled fresh ginger; 3 Tbsps minced garlic; 1 teaspoons kosher salt, divided; 59 milliliters light coconut milk; 1 Tbsp fresh lime juice; 1 teaspoon grated lime rind; 2 Tbsps red curry paste; 79 milliliters minced shallots; 1 Tbsp sugar; 59 milliliters water

You can never have too many main course recipes, so give Curried Beef Short Ribs a try. One portion of this dish contains about 19g of protein, 43g of fat, and a total of 609 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have shallots, fish sauce, kosher salt, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Sprinkle ribs with 3/4 teaspoon salt and 1/8 teaspoon pepper.

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Pepper

Ribs

Salt

Add half of ribs to pan; cook 2 minutes on each side or until browned.

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Ribs

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Frying Pan

Place ribs in an electric slow cooker. Repeat procedure with remaining ribs.

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Ribs

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Slow Cooker

Add shallots, garlic, and ginger to pan; saut 2 minutes. Stir in 1/4 cup water and curry paste; cook 1 minute. Stir in coconut milk, sugar, and fish sauce.

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Coconut Milk

Curry Paste

Fish Sauce

Shallot

Garlic

Ginger

Sugar

Water

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Frying Pan

Add coconut milk mixture to cooker. Cover and cook on LOW 6 hours.

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Coconut Milk

Remove ribs from cooker; keep warm. Strain cooking liquid through a colander over a bowl; discard solids.

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Ribs

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Colander

Bowl

Place a zip-top plastic bag inside a 2-cup glass measure.

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Ziploc Bags

Pour cooking liquid into bag; let stand 10 minutes (fat will rise to the top). Seal bag; carefully snip off 1 bottom corner of bag.

Drain drippings into a small bowl, stopping before fat layer reaches opening; discard fat. Stir in remaining 3/4 teaspoon salt, remaining 1/8 teaspoon pepper, rind, and juice. Shred rib meat with 2 forks; discard bones.

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Pepper

Juice

Meat

Beef

Salt

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Bowl

Serve sauce over ribs and rice.

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Sauce

Ribs

Rice

Wine note: The intense flavor of Curried Beef Short Ribs will overwhelm most wines. Reach for a fruit-forward red like Planeta La Segreta Rosso 2007 ($15). This Sicilian blend has big flavors that can handle rich curry sauce, while the wine adds its own complementary peppery, Asian spice note. Jeffery Lindenmuth

Ingredients you will need

Beef Short Ribs

Curry Sauce

Fruit

Wine

Equipment

Ingredients

Servings:

907grams

beef short ribs, trimmed 0teaspoons

freshly ground black pepper, divided 2teaspoons

canola oil 946milliliters

hot cooked basmati rice 1Tbsp

fish sauce 3Tbsps

minced peeled fresh ginger 3Tbsps

minced garlic 1teaspoons

kosher salt, divided 59milliliters

light coconut milk 1Tbsp

fresh lime juice 1teaspoon

grated lime rind 2Tbsps

red curry paste 79milliliters

minced shallots 1Tbsp

sugar 59milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.