Cumin-Scented Squash

Cumin-Scented Squash
Cumin-Scented Squash might be a good recipe to expand your side dish collection. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 98 calories, 3g of protein, and 7g of fat. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up salt, try build-a-meal, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 minutes. It is a good option if you're following a vegan diet.

Instructions

1
Place squash halves, cut side up, on a baking sheet; drizzle with oil.
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SquashSquash
Cooking OilCooking Oil
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Baking SheetBaking Sheet
2
Bake at 450 for 20 minutes.Cook cumin in a small skillet over medium heat, stirring and shaking often, 3 to 4 minutes or until fragrant.
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CuminCumin
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OvenOven
Frying PanFrying Pan
3
Combine cumin, salt, and red pepper in a small bowl.
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Red PepperRed Pepper
CuminCumin
SaltSalt
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BowlBowl
4
Sprinkle over squash.
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SquashSquash
DifficultyEasy
Ready In3 m.
Servings4
Health Score24
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