Cumin-Scented Rice With Black Beans

Cumin-Scented Rice With Black Beans
Cumin-Scented Rice With Black Beans might be just the side dish you are searching for. This recipe makes 4 servings with 244 calories, 10g of protein, and 2g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have canolan oil, cilantro, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oil in a medium saucepan over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add garlic and onion; saut 2 to 3 minutes or until tender.
Ingredients you will need
GarlicGarlic
OnionOnion
3
Add rice, cumin, salt, and pepper; saut 30 seconds.
Ingredients you will need
PepperPepper
CuminCumin
RiceRice
SaltSalt
4
Add broth, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and rice is tender.
Ingredients you will need
BrothBroth
RiceRice
5
Remove from heat.
6
Add black beans, chiles, and cilantro to rice mixture; fluff gently with a fork. Cover and let stand 1 minute before serving.
Ingredients you will need
Black BeansBlack Beans
CilantroCilantro
Chili PepperChili Pepper
RiceRice

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score9
Magazine