Cumin-Scented Rice With Black Beans
Cumin-Scented Rice With Black Beans might be just the side dish you are searching for. This recipe makes 4 servings with 244 calories, 10g of protein, and 2g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have canolan oil, cilantro, salt, and a few other ingredients on hand, you can make it.
Instructions
Heat oil in a medium saucepan over medium-high heat.
Add garlic and onion; saut 2 to 3 minutes or until tender.
Add rice, cumin, salt, and pepper; saut 30 seconds.
Add broth, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and rice is tender.
Add black beans, chiles, and cilantro to rice mixture; fluff gently with a fork. Cover and let stand 1 minute before serving.