Cumin-Roasted Potatoes with Caviar and Smoked Salmon

Name: Cumin-Roasted Potatoes with Caviar and Smoked Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 28 grams caviar; 4 teaspoons coarse kosher salt; 118 milliliters crème fraîche or sour cream; 2 teaspoons coarsely crushed cumin seeds; 1 sprig Small fresh dill; 397 grams 12 small fingerling potatoes, halved lengthwise (about; 1 teaspoon (packed) minced fresh cilantro; 1 teaspoon (packed) minced fresh dill; 59 milliliters fresh lemon juice; 2 lemons; 2 Tbsps olive oil, divided; 85 grams thinly sliced smoked salmon, cut into 1/2-inch-by-2 1/2-inch strips; 118 milliliters water

Cumin-Roasted Potatoes with Caviar and Smoked Salmon might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and pescatarian recipe has 43 calories, 2g of protein, and 3g of fat per serving. This recipe serves 24. Only Head to the store and pick up cilantro, coarsely cumin seeds, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Using vegetable peeler, remove peel (yellow part only) from lemons. Simmer peel, 1/2 cup water, and 4 teaspoons kosher salt in heavy small saucepan over medium-high heat until salt dissolves. Reduce heat to low and simmer until liquid is reduced to 2 tablespoons and peel is tender, stirring occasionally, about 10 minutes.

Ingredients you will need

Salt

Vegetable

Lemon

Water

Equipment you will use

Peeler

Sauce Pan

Transfer peel with liquid to jar.

Add lemon juice and extra-virgin olive oil. Refrigerate at least 1 day and up to 1 week.

Ingredients you will need

Extra Virgin Olive Oil

Lemon Juice

Drain peel; mince. Stir crème fraîche, minced dill, cilantro, and 1 tablespoon minced peel in small bowl. Cover and chill at least 2 hours and up to 8 hours.

Ingredients you will need

Creme Fraiche

Cilantro

Ground Meat

Dill

Equipment you will use

Bowl

Set rack at lowest position in oven and preheat to 450°F.

Equipment you will use

Oven

Brush nonstick baking sheet with 1 tablespoon olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Baking Sheet

Combine 1 tablespoon olive oil and cumin in large bowl.

Ingredients you will need

Olive Oil

Cumin

Equipment you will use

Bowl

Add potatoes; toss to coat.

Ingredients you will need

Potato

Sprinkle with salt and pepper. Arrange potatoes, cut side down, on baking sheet and roast until tender and cut sides are brown, about 12 minutes. Cool slightly.

Ingredients you will need

Salt And Pepper