Cumin Pumpkin Soup

Name: Cumin Pumpkin Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 425 grams pumpkin (not pie filling); 1 leave Fresh sage; 1 teaspoon ground cumin; 4 servings Salt and ground black pepper; 355 milliliters reduced-sodium chicken broth; 237 milliliters lowfat milk; 4 servings Popcorn and pumpkin seeds, for garnish

Need a gluten free, primal, and vegetarian soup? Cumin Pumpkin Soup could be an excellent recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 88 calories. This recipe serves 4. Autumn will be even more special with this recipe. Head to the store and pick up ground cumin, pumpkin, lowfat milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, you might also like recipes such as Cumin Roasted Pumpkin Salad with Creamy Cilantro Dressing, Cumin Pea Soup, and Beet-and-Tomato Soup with Cumin.