Cumin Potatoes
Cumin Potatoes is a gluten free, whole 30, and vegan side dish. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 146 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. A mixture of paprika, onion, cumin seeds, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Cook potato in boiling water 10 minutes or until tender; drain. Rinse with cold water; drain.
Heat oil in a large nonstick skillet over medium-high heat.
Add cumin seeds to pan, and saut 30 seconds.
Add onion, salt, coriander, and paprika; saut 3 minutes, stirring constantly.
Add potato; saut 2 minutes or until thoroughly heated.
Remove from heat, and sprinkle with cilantro.