Cucur Udang (prawn Fritters)

Name: Cucur Udang (prawn Fritters)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 smalls chives, cut to 1-inch strips; 118 milliliters cooked corn kernels; 1 large 1/2 of a green onion, chopped to small pieces; 200 gs plain flour (or self raising flour); 1 red chili, thinly sliced; 1 teaspoons salt; 80 gs fresh shrimps, beheaded; 237 milliliters water

Cucur Udang (prawn Fritters) is a dairy free and pescatarian main course. This recipe serves 2. One serving contains 487 calories, 28g of protein, and 3g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, chili, shrimps, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.