Cucumbers In Sour Cream
Need a gluten free, primal, and vegetarian side dish? Cucumbers In Sour Cream could be a great recipe to try. This recipe serves 6. One serving contains 78 calories, 1g of protein, and 7g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have balsamic vinegar, salad cucumbers, salt, and a few other ingredients on hand, you can make it.
Instructions
Peel cucumbers, and cut into very thin slices.
Whisk together sour cream and next 4 ingredients in a large bowl; stir in cucumbers.