Cucumber Pan Rolls

Cucumber Pan Rolls
Need a vegetarian bread? Cucumber Pan Rolls could be an outstanding recipe to try. One serving contains 141 calories, 4g of protein, and 2g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Head to the store and pick up cream, chives, dill, and a few other things to make it today.

Instructions

1
Place cucumber in a blender, cover and process until smooth.
Ingredients you will need
CucumberCucumber
Equipment you will use
BlenderBlender
2
Place 3/4 cup of puree in a saucepan (discard remaining puree or save for another use).
Equipment you will use
Sauce PanSauce Pan
3
Add the sour cream, water, sugar and salt to pan; heat to 120°-130° (mixture will appear separated).
Ingredients you will need
Sour CreamSour Cream
SugarSugar
WaterWater
SaltSalt
Equipment you will use
Frying PanFrying Pan
4
In a large bowl, combine 1-1/4 cups flour, yeast, chives and dill; add cucumber mixture. Beat on low speed just until moistened; beat on high for 3 minutes.
Ingredients you will need
CucumberCucumber
ChivesChives
All Purpose FlourAll Purpose Flour
YeastYeast
DillDill
Equipment you will use
BowlBowl
5
Add enough remaining flour to form a stiff dough.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
6
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
7
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Equipment you will use
BowlBowl
8
Punch dough down; let rest 10 minutes. Shape into 12 balls; place in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 45 minutes.
Ingredients you will need
DoughDough
PunchPunch
Equipment you will use
Baking PanBaking Pan
9
Bake at 375° for 30-35 minutes or until golden brown.
Equipment you will use
OvenOven
10
Remove from pan and cool on a wire rack for 10 minutes.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
11
Serve warm.
DifficultyExpert
Ready In1 h, 10 m.
Servings12
Health Score9
Magazine