Cuban-Style Beef

Name: Cuban-Style Beef
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 454 grams beef sirloin steak, cut into 1-inch cubes; 227 grams can tomato sauce; 59 milliliters cilantro, chopped; 237 milliliters KRAFT Shredded Colby & Monterey Jack Cheeses; 283 grams pkg. frozen whole kernel corn; 2 Tbsps KRAFT Zesty Italian Dressing; 227 grams new potatoes, cooked, coarsely chopped; 1 onion, chopped; 59 milliliters water

Cuban-Style Beef is a gluten free hor d'oeuvre. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 2g of fat, and a total of 42 calories. This recipe serves 40. Head to the store and pick up 2 tbsp. kraft zesty italian dressing, colby & monterey jack cheeses, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.