Cuban Pork Sandwiches

Name: Cuban Pork Sandwiches
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 4 larges dill pickles, sliced; 3 cloves garlic, crushed; 1 teaspoon ground cumin; 8 slices thin slices ham; 40 inches hoagie rolls, French rolls or hero rolls, halved lengthwise; 1 teaspoons kosher salt; 59 milliliters mayonnaise; 2 Tbsps mustard; 3 Tbsps olive oil; 454 grams pork tenderloin; 8 slices thin slices Swiss

Cuban Pork Sandwiches might be just the main course you are searching for. One serving contains 533 calories, 38g of protein, and 36g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a dairy free diet. A mixture of mustard, dill pickles, swiss, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Sprinkle pork with cumin and pepper.

Ingredients you will need

Pepper

Cumin

Pork

Place in a large, plastic resealable bag with garlic and 2 Tbsp. oil. Refrigerate overnight.

Ingredients you will need

Garlic

Cooking Oil

Preheat oven to 450F.

Equipment you will use

Oven

Transfer pork to a baking sheet, season with salt and tuck thin end under itself. Roast for 8 minutes. Reduce oven temperature to 350F and roast for 10 minutes.

Ingredients you will need

Pork

Salt

Equipment you will use

Baking Sheet

Oven

Let pork cool for about 10 minutes.

Ingredients you will need

Pork

Thinly slice pork.

Ingredients you will need

Pork

Spread 1 Tbsp. mayonnaise on each of 4 sandwich-roll tops; spread 2 tsp. mustard on each of 4 bottoms. Distribute ham, cheese, pork and pickle slices evenly and close sandwiches.

Ingredients you will need

Mayonnaise

Mustard

Cheese

Pickles

Spread

Pork

Roll

Ham

Heat a medium cast-iron skillet or other heavybottomed pan over high heat. In a large skillet or griddle, heat remaining 1 Tbsp. oil over medium-low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan