Crème Caramel

Name: Crème Caramel
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 237 milliliters fat-free cholesterol-free egg product or 8 egg whites; 414 milliliters fat-free (skim) milk; 473 milliliters raspberries, blackberries, blueberries or sliced strawberries; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla

Crème Caramel might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One serving contains 175 calories, 6g of protein, and 3g of fat. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Heat 1/2 cup of the sugar in medium nonstick skillet over medium heat 7 to 10 minutes, stirring frequently with wooden spoon, until sugar is melted and a light caramel color (mixture will be very hot and could melt a plastic spoon). Immediately pour sugar mixture into round pan, 8x1 1/2 inches; tilt pan to coat bottom.

Ingredients you will need

Caramel Color

Sugar

Equipment you will use

Wooden Spoon

Frying Pan

Place on wire rack to cool.

Equipment you will use

Wire Rack

Mix remaining 1/2 cup sugar, milk, egg product, salt and vanilla in large bowl.

Ingredients you will need

Vanilla

Sugar

Milk

Salt

Egg

Equipment you will use

Bowl

Pour mixture over sugar mixture in pan.

Ingredients you will need

Sugar

Equipment you will use

Frying Pan

Place in rectangular pan, 13x9x2 inches.

Equipment you will use

Frying Pan

Pour very hot water into rectangular pan to within 1/2 inch of top of round pan.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Bake 50 to 60 minutes or until knife inserted in center comes out clean.

Equipment you will use

Oven

Knife

Remove round pan from pan of water. Cover; refrigerate until thoroughly chilled, about 3 hours or overnight. To unmold, run knife around edge of custard to loosen; invert onto serving platter. Top with fruit.

Ingredients you will need

Custard

Fruit

Water

Equipment you will use

Knife

Frying Pan

Equipment

Ingredients

Servings:

237milliliters

fat-free cholesterol-free egg product or 8 egg whites 414milliliters

fat-free (skim) milk 473milliliters

raspberries, blackberries, blueberries or sliced strawberries 0teaspoons

salt 237milliliters

sugar 1teaspoon

vanilla

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Tridente Tridente Tempranillo with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.