Crusty Mummy Fingers

Name: Crusty Mummy Fingers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters Italian style bread crumbs; 2 egg whites; 0 teaspoons ground red pepper (cayenne); 59 milliliters grated Parmesan cheese; 1 teaspoons pepper; 1 teaspoons salt; 907 grams sweet potatoes, peeled (about 2 large potatoes); 2 Tbsps water

Crusty Mummy Fingers might be just the side dish you are searching for. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 167 calories, 6g of protein, and 2g of fat. A mixture of water, egg whites, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 35 minutes. It will be a hit at your Halloween event.

Instructions

Heat oven to 450F. Spray 2 large cookie sheets with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

Cut potatoes into 1/2x1/2-inch strips. In shallow dish, mix water and egg whites with wire whisk or fork. In another shallow dish, mix bread crumbs, cheese, salt, pepper and red pepper. Working in batches, dip sweet potatoes into egg white mixture; roll in bread crumb mixture.

Ingredients you will need

Sweet Potato