Crustless Pumpkin Pie
Need a lacto ovo vegetarian dessert? Crustless Pumpkin Pie could be a super recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 5g of protein, 4g of fat, and a total of 210 calories. It is perfect for Thanksgiving. A mixture of pumpkin, sugar, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 55 minutes.
Instructions
In a bowl, combine the sugar and flour.
Add eggs; mix well. Stir in the pumpkin, milk, vanilla and cinnamon if desired; mix until well blended.
Pour into a greased 9-in. pie plate.
Place pie plate in a 15-in. x 10-in. x 1-in. baking pan; add 1/2 in. of hot water to pan.
Bake at 350° for 50-55 minutes or until a knife inserted near the center comes out clean.
Recommended wine: Vin Santo, Moscato, Ice Wine
Vin Santo, Moscato, and Ice Wine are great choices for Pumpkin Pie. Vin santo is typically sweet with notes of baking spices and nuts, so it pairs really well with pumpkin spiced desserts. A good sparkling Moscato would work too, and if you feel like splurging, an ice wine. The Iron Horse Wedding Cuvee with a 4.1 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Iron Horse Wedding Cuvee
This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.