Crunchy Tuna Salad Sandwich

Name: Crunchy Tuna Salad Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 170 grams can tuna, drained, flaked; 118 milliliters chopped celery; 59 milliliters KRAFT Real Mayo Mayonnaise; 1 dash pepper; 59 milliliters CLAUSSEN Sweet Pickle Relish; 8 slices whole wheat bread, toasted

Watching your figure? This dairy free and pescatarian recipe has 133 calories, 8g of protein, and 6g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up claussen pickle relish, dash of pepper, real mayo mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Mix tuna, celery, mayo, pickle relish and pepper until well blended.

Ingredients you will need

Pickle Relish

Celery

Pepper

Mayonnaise

Tuna

Cover 4 of the toast slices evenly with the tuna mixture; top with the remaining toast slices.

Ingredients you will need

Toast

Tuna

Ingredients

Servings:

170grams

can tuna, drained, flaked 118milliliters

chopped celery 59milliliters

KRAFT Real Mayo Mayonnaise 1dash

pepper 59milliliters

CLAUSSEN Sweet Pickle Relish 8slices

whole wheat bread, toasted

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.