Crunchy Tuna Burger

The recipe Crunchy Tuna Burger is ready in roughly 20 minutes and is definitely a tremendous dairy free and pescatarian option for lovers of American food. This recipe makes 8 servings with 211 calories, 16g of protein, and 12g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of tuna, tamari sauce, chives, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a main course. Crunchy Tuna Burger, Crunchy Tuna Turnovers, and Crunchy Tuna "sushi are very similar to this recipe.

Instructions

Add the tuna in a food processor and pulse to grind.

Ingredients you will need

Tuna

Equipment you will use

Food Processor

Put the tuna in bowl and stir in the chives, tamari, garlic, and black pepper, to taste.

Ingredients you will need

Black Pepper

Chives

Garlic

Tamari

Tuna

Equipment you will use

Bowl

Add the panko crumbs and sesame seeds to a shallow dish. Form the tuna mixture into 8 small patties and roll in the bread crumbs.

Ingredients you will need

Breadcrumbs

Sesame Seeds

Panko

Roll

Tuna

In a large skillet over medium-high heat, add the vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Put the burgers in the pan and cook until lightly golden brown on the outside and pink in the middle, about 2 minutes per side.

Equipment you will use

Frying Pan

Put the burgers on the bun bottoms. Top with lettuce and pickled ginger, then slather the bun tops with wasabi mustard. Cover with the bun tops and serve with fancy root vegetable chips.

Ingredients you will need

Vegetable Chips

Pickled Ginger

Lettuce

Mustard

Wasabi

Roll

Equipment

Food Processor

Bowl

Frying Pan

Ingredients

Servings:

1heads

Bibb lettuce, about 4 to 5 leaves 8servings

Freshly ground black pepper 2Tbsps

black sesame seeds 8

dinner rolls or brioche rolls 59milliliters

vegetable, peanut, safflower or canola oil 59milliliters

finely chopped chives 454grams

fresh tuna, roughly chopped 3

garlic cloves, grated or finely chopped 118milliliters

store-bought wasabi mustard or Asian Sweet-Hot mustard or, combine 1/2 cup yellow mustard, 2 tablespoons honey, 1 teaspoon wasabi paste in a small bowl 237milliliters

panko bread crumbs 59milliliters

pickled ginger 8servings

Terra chips or other fancy root vegetable chips 2Tbsps

tamari sauce

Recommended wine: Merlot, Malbec, Zinfandel

Burger on the menu? Try pairing with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Pacific Redwood Organic Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.