Crunchy Sweet Maple Mesquite Clusters

Name: Crunchy Sweet Maple Mesquite Clusters
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters Almond Slices; 1 Tbsp Almond Butter; 4 teaspoons Mesquite Flour (can sub cocoa powder or carob powder in a pinch for a different flavor vibe); 0 teaspoons Cinnamon; 1 teaspoon Lemon Juice; 6 Tbsps (1/4 cup + 2 tablespoons) Maple Syrup; 473 milliliters Whole Grain Cereal (I use Uncle Sam Original w/ Flax); 0 teaspoons Salt; 1 teaspoons Vanilla Extract

You can never have too many side dish recipes, so give Crunchy Sweet Maple Mesquite Clusters It is a good option if you're following a vegan diet. Head to the store and pick up grain cereal, almond butter, maple syrup, and a few other things to make it today.

Instructions

Preheat your oven to 250ºF and line a baking sheet with a silicone baking mat or parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Place the cereal and almond slices in a large bowl and stir gently, just to combine.In a medium-sized bowl, whisk the maple syrup, almond butter, mesquite flour, lemon juice, vanilla, salt, and cinnamon until smooth.

Ingredients you will need

Mesquite Flour

Almond Butter

Sliced Almonds

Lemon Juice

Maple Syrup

Cinnamon

Vanilla

Cereal

Salt

Equipment you will use

Whisk

Bowl

Pour the maple mixture over the cereal mix, and gently stir to coat as thoroughly as possible.

Ingredients you will need

Cereal

Maple Syrup

Spread the cereal mixture out on your prepared baking sheet.

Ingredients you will need

Cereal

Spread

Equipment you will use

Baking Sheet

Bake for approximately 20 minutes, or until the clusters appear lightly toasted, but not burnt.Allow the mixture to cool for at least 15 minutes. It will firm up and become crispy the longer it cools.You can break it into smaller pieces, if desired.

Equipment you will use

Oven