Crunchy Summer Salad with Jalapeno Ranch Dressing

Name: Crunchy Summer Salad with Jalapeno Ranch Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 large carrot, peeled, cut into matchstick pieces; 2 stalks celery, cut into matchstick pieces; 8 cherry tomatoes, quartered; 59 milliliters cilantro leaves; 1 medium jicama, peeled, cut into matchstick pieces; 710 milliliters torn lettuce; 2 Tbsps lime juice; 3 fresh jalapeÃ±o peppers, halved, seeded; 118 milliliters KRAFT Lite Ranch Dressing; 1 Tbsp sesame seed, toasted (optional)

Crunchy Summer Salad with Jalapeno Ranch Dressing is a gluten free, primal, and vegan side dish. This recipe serves 8. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 132 calories. A mixture of carrot, jalapeã±o peppers, jicama, and a handful of other ingredients are all it takes to make this recipe so flavorful. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 10 minutes.