Crunchy Pan-Fried Chicken

Name: Crunchy Pan-Fried Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 skinned and boned chicken breasts; 118 milliliters self-rising cornmeal mix; 1 large egg, beaten; 1 teaspoons pepper; 118 milliliters seasoned fine dry breadcrumbs; 59 milliliters vegetable oil

Crunchy Pan-Fried Chicken is Head to the store and pick up skinned and boned chicken breasts, self-rising cornmeal mix, pepper, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 20 minutes.