Crunchy Batter Fried Fish (No Beer)

Name: Crunchy Batter Fried Fish (No Beer)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 454 grams club soda; 907 grams cod (fresh or frozen and thawed); 118 milliliters cornstarch, divided; 296 milliliters all-purpose flour, divided; 4 servings oil (for frying); 1 teaspoon salt (plus seasoning..Old Bay, Lemon Pepper etc)

Crunchy Batter Fried Fish (No Beer) might be just the beverage you are searching for. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains about 44g of protein, 3g of fat, and a total of 402 calories. Father's Day will be even more special with this recipe. It is a good option if you're following a dairy free and pescatarian diet. If you have oil, club soda, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

1teaspoon

baking powder 454grams

club soda 907grams

cod (fresh or frozen and thawed)118milliliters

cornstarch, divided 296milliliters

all-purpose flour, divided 4servings

oil (for frying)1teaspoon

salt (plus seasoning..Old Bay, Lemon Pepper etc)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.