Crunch Top Apple Pie

Name: Crunch Top Apple Pie
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 8
Cuisine: American
Ingredients: 828 milliliters peeled, chopped cooking apples; 454 grams applesauce; 1 Tbsp butter, at room temperature; 2 Tbsps butter, chopped into small pieces; 12 Tbsps butter, (1 1/2 sticks) cold and cubed; 1 Tbsp all-purpose flour; 591 milliliters all-purpose flour; 3 Tbsps all-purpose flour; 3 Tbsps granulated white sugar; 1 teaspoon ground cinnamon; 59 milliliters to 1/2 cup ice water; 1 Tbsp lemon juice; 0 teaspoons fine salt; 1 Dash salt; 177 milliliters sugar; 1 Tbsp sugar; 59 milliliters vegetable shortening, cold

Need a vegetarian dessert? Crunch Top Apple Pie could be an amazing recipe to try. One portion of this dish contains about 5g of protein, 28g of fat, and a total of 550 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 3 hours and 50 minutes. A mixture of salt, flour, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. Plenty of people really liked this American dish.

Instructions

Preheat oven to 425 degrees F. Line a 9-inch pie pan with half of dough.

Ingredients you will need

Dough

Equipment you will use

Pie Form

Oven

Combine the sugar, flour, cinnamon, and salt in a bowl. Stir in the apples, applesauce, and lemon juice. Spoon the apple mixture into pie pan and dot with butter.

Ingredients you will need

Lemon Juice

Applesauce

Cinnamon

Apple

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Pie Form

Bowl

Combine the flour, sugar and salt in a bowl. Using a fork, cut in butter until mixture is crumbly.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Sprinkle over top of crust.

Ingredients you will need

Crust

Bake for 10 minutes, then reduce heat to 350 degrees F and continue to bake for about 45 minutes, or until crust and topping are golden brown.

Ingredients you will need

Crust

Equipment you will use

Oven

In a large mixing bowl, sift together the flour, salt and sugar.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Add the shortening and break it up with your hands as you start to coat it all up with the flour.

Ingredients you will need

Shortening

All Purpose Flour

Add the cold butter cubes and work it into the flour with your hands or a pastry cutter. Work it quickly, so the butter doesn't get too soft, until the mixture is crumbly, like very coarse cornmeal.

Ingredients you will need

Cornmeal

Butter

All Purpose Flour

Equipment you will use

Pastry Cutter

Add the ice water, a little at a time, until the mixture comes together forming a dough. Bring the dough together into a ball. When it comes together stop working it otherwise the dough will get over-worked and tough. Divide the dough in half and flatten it slightly to form a disk shape. Wrap each disk in plastic and chill in the fridge for at least 2 hours. On a floured surface roll each disk out into a 10 to 11-inch circle to make a 9-inch pie.

Ingredients you will need

Water