Crumb-Topped Brussels Sprouts

Name: Crumb-Topped Brussels Sprouts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams fresh or frozen brussels sprouts; 3 Tbsps butter, melted, divided; 30 grams Italian-seasoned dry bread crumbs; 2 Tbsps grated Parmesan cheese

Crumb-Topped Brussels Sprouts takes approximately 35 minutes from beginning to end. For 87 cents per serving, you get a side dish that serves 6. One serving contains 125 calories, 5g of protein, and 7g of fat. Head to the store and pick up parmesan cheese, butter, italian-seasoned bread crumbs, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Crumb-Topped Brussels Sprouts and Cauliflower, Bacon-Topped Brussels Sprouts, and Crispy Topped Brussels Sprouts and Cauliflower Gratin.

Instructions

Trim the brussels sprouts and cut an X in the core of each.

Ingredients you will need

Brussels Sprouts

Place 1/2 inch water in a large saucepan; add the sprouts. Bring to a boil. Reduce heat, cover and simmer for 8-10 minutes or until crisp-tender; drain.

Ingredients you will need

Sprouts