Crumb-Coated Red Snapper

Crumb-Coated Red Snapper
The recipe Crumb-Coated Red Snapper can be made in about 30 minutes. Watching your figure? This pescatarian recipe has 297 calories, 37g of protein, and 11g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Taste of Home requires bread crumbs, salt, olive oil, and parmesan cheese. Users who liked this recipe also liked Crumb-Coated Cod, Crumb-Coated Spaetzle, and Crumb-Coated Tomatoes.

Instructions

1
In a shallow bowl, combine the bread crumbs, cheese, lemon-pepper and salt; add fillets, one at a time, and turn to coat.
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BreadcrumbsBreadcrumbs
CheeseCheese
PepperPepper
LemonLemon
SaltSalt
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BowlBowl
2
In a heavy skillet over medium heat, cook fillets in oil in batches for 4-5 minutes on each side or until fish flakes easily with a fork.
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FishFish
Cooking OilCooking Oil
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Frying PanFrying Pan

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Red Snapper works really well with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.
Stoltz Organic Pinot Noir
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
DifficultyNormal
Ready In30 m.
Servings4
Health Score78
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