Crudités with Lemon-Pesto Goat Cheese Dip

Name: Crudités with Lemon-Pesto Goat Cheese Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams soft fresh goat cheese, room temperature; 2 Tbsps fresh lemon juice; 2 teaspoons grated lemon peel; 59 milliliters purchased pesto; 2 Tbsps toasted pine nuts; 1 stick Assorted vegetables (such as cauliflower and broccoli florets, carrot and celery bell pepper strips, and jicama sticks); 158 milliliters sour cream

Crudités with Lemon-Pesto Goat Cheese Dip is a gluten free, primal, and vegetarian side dish. One portion of this dish contains approximately 8g of protein, 16g of fat, and a total of 178 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of goat cheese, pine nuts, lemon peel, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Super Bowl event.

Instructions

Arrange vegetables on platter; cover and chill. Blend cheese, sour cream, 1/4 cup pesto, lemon juice, and lemon peel in processor until smooth. Season with salt and pepper.

Ingredients you will need

Salt And Pepper