Crudites with Olive Oil and Flavored Salts

You can never have too many hor d'oeuvre recipes, so give Crudites with Olive Oil and Flavored Salts a try. This recipe makes 8 servings with 307 calories, 6g of protein, and 25g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have olive oil, salt, vegetables, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.