Crown Roast of Pork

Name: Crown Roast of Pork
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 158 milliliters butter or margarine; 237 milliliters medium stalks celery, chopped; 2 liters unseasoned croutons; 1 liters lb fresh mushrooms, sliced; 118 milliliters medium onion, finely chopped; 1 teaspoons pepper; 4 kilograms 8- to 10-lb pork crown roast (about 16 to 18 ribs); 1 teaspoon poultry seasoning; 1 teaspoon salt

Crown Roast of Pork might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 440 calories, 54g of protein, and 18g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of pork crown roast, celery, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 4 hours and 15 minutes.

Instructions

Heat oven to 325°F.

Equipment you will use

Oven

Sprinkle pork with salt and pepper. On rack in shallow roasting pan, place pork with bone ends up. Wrap bone ends in foil to prevent excessive browning. Insert ovenproof meat thermometer so tip is in thickest part of pork and does not touch bone or rest in fat.

Ingredients you will need

Salt And Pepper

Bone

Meat

Pork

Wrap

Equipment you will use

Kitchen Thermometer

Roasting Pan

Aluminum Foil

Place small heatproof bowl or crumpled foil in crown to hold shape of roast evenly. Do not add water.

Ingredients you will need

Water

Equipment you will use

Bowl

Aluminum Foil

Roast uncovered 2 hours 40 minutes to 3 hours 20 minutes.

Meanwhile, make Mushroom Stuffing. About 1 hour before pork is done, remove bowl and fill center of crown with stuffing. Cover stuffing with foil for first 30 minutes.

Ingredients you will need

Mushrooms

Stuffing

Pork

Equipment you will use

Bowl

Aluminum Foil

Remove pork from oven when thermometer reads 150°F; cover with tent of foil and let stand 15 to 20 minutes or until thermometer reads 160°F. (Temperature will continue to rise about 10°F, and pork will be easier to carve.)

Ingredients you will need

Pork

Equipment you will use

Kitchen Thermometer

Aluminum Foil

Oven

Remove foil wrapping from bone ends. To serve, spoon stuffing into bowl and cut pork between ribs.

Ingredients you will need

Stuffing

Bone

Pork

Ribs