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Crowd Pleasing Vegetable Casserole

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Crowd Pleasing Vegetable Casserole

Crowd Pleasing Vegetable Casserole

Crowd Pleasing Vegetable Casserole is a gluten free recipe with 12 servings. One portion of this dish contains roughly 9g of protein, 15g of fat, and a total of 245 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as an affordable side dish for Autumn. Head to the store and pick up campbell's® condensed cream of mushroom soup, swiss cheese, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
In 3-quart shallow baking dish mix soup, 1 cup cheese, sour cream, pepper, vegetables and 1 can of onions.
Ingredients you will need
Sour CreamSour Cream
VegetableVegetable
CheeseCheese
OnionOnion
PepperPepper
SoupSoup
Equipment you will use
Baking PanBaking Pan
2
Bake at 400 degrees F for 20 minutes or until hot.
Equipment you will use
OvenOven
3
Stir.
4
Sprinkle remaining cheese and remaining onions over vegetable mixture.
Ingredients you will need
VegetableVegetable
CheeseCheese
OnionOnion
5
Bake 5 minutes more or until onions are golden.
Ingredients you will need
OnionOnion
Equipment you will use
OvenOven
DifficultyMedium
Ready In35 m.
Servings12
Health Score11
Gluten Free
DietsGluten Free
Dish TypesSide Dish
OccasionsFallWinter
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