Croissants A L'orange

Name: Croissants A L'orange
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons almond extract; 473 milliliters cream or half-and-half; 57 grams 12 plain croissants; 10 eggs; 1 orange, rind of , grated fresh; 170 grams orange juice; 510 grams orange marmalade

You can never have too many side dish recipes, so give Croissants From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.