Tarte Tatin

Name: Tarte Tatin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters 4.5 ounces all-purpose flour (about; 2 kilograms Gala apples (about 9), peeled, cored, and each cut into 8 wedges; 2 Tbsps ice water; 1 Tbsp fresh lemon juice; 0 teaspoons salt; 1 teaspoons salt; 177 milliliters sugar; 1 Tbsp sugar; 2 Tbsps unsalted butter; 6 Tbsps unsalted butter, chilled and cut into small pieces

Tarte Tatin might be just the dessert you are searching for. One serving contains 339 calories, 2g of protein, and 12g of fat. This vegetarian recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of flour, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

To prepare crust, weigh or lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

Crust

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, 1 tablespoon sugar, and 1/2 teaspoon salt in a food processor; pulse until combined.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Add 6 tablespoons chilled butter; pulse until mixture resembles coarse meal.

Ingredients you will need

Butter

Add 2 tablespoons ice water, and pulse until mixture forms clumps. Gently press dough into a 6-inch circle on heavy-duty plastic wrap; cover and freeze 30 minutes.

Ingredients you will need

Water

Dough

Wrap

Equipment you will use

Plastic Wrap

To prepare filling, combine apples, juice, and 1/4 teaspoon salt in a large bowl, tossing to coat. Melt 2 tablespoons butter in a 9 1/2-inch cast-iron skillet over medium-high heat.

Ingredients you will need

Apple

Butter

Juice

Salt

Equipment you will use

Frying Pan

Bowl

Add 3/4 cup sugar to pan; cook 4 minutes or until golden brown, stirring constantly.

Ingredients you will need

Sugar

Equipment you will use

Frying Pan

Remove pan from heat. Arrange half of apples, rounded side down, in a circular pattern over sugar mixture in pan. Top with remaining apples, rounded side up. Cook over medium heat 15 minutes.

Ingredients you will need

Apple

Sugar

Equipment you will use

Frying Pan

Remove from heat; let stand 15 minutes.

Preheat oven to 40

Equipment you will use

Oven