Croissant Bread Pudding

Name: Croissant Bread Pudding
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 6 croissants, preferably stale; 8 extra larges egg yolks; 1 liters half-and-half; 237 milliliters raisins; 355 milliliters sugar; 2 teaspoons pure vanilla extract; 3 extra larges whole eggs

Croissant Bread Pudding might be a good recipe to expand your dessert recipe box. One portion of this dish contains about 11g of protein, 26g of fat, and a total of 522 calories. This recipe serves 10. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. A mixture of croissants, vanillan extract, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, sugar, and vanilla. Set the custard mixture aside. Slice the croissants in half horizontally. In a 10 x 15 x 2 1/2-inch oval baking dish, distribute the bottoms of the sliced croissants, then add the raisins, then the tops of the croissants (brown side up), being sure the raisins are between the layers of croissants or they will burn while baking.

Ingredients you will need

Croissant

Egg

Egg Yolk

Custard

Raisins

Vanilla

Sugar

Equipment you will use

Baking Pan

Whisk

Bowl

Pour the custard over the croissants and allow to soak for 10 minutes, pressing down gently.

Ingredients you will need

Croissant

Custard

Place the pan in a larger one filled with an inch of hot water. Cover the larger pan with aluminum foil, tenting the foil so it doesn't touch the pudding.

Ingredients you will need

Water