Lemon Sponge Pudding

Lemon Sponge Pudding
Lemon Sponge Pudding is a vegetarian dessert. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 227 calories. This recipe serves 2. A mixture of confectioners' sugar, sugar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

1
In a bowl, combine sugar and flour. Stir in milk, lemon juice and peel. Beat egg yolk; add to lemon mixture. In a bowl, beat egg white until stiff peaks form; fold into lemon mixture.
Ingredients you will need
Lemon JuiceLemon Juice
Egg WhitesEgg Whites
Egg YolkEgg Yolk
All Purpose FlourAll Purpose Flour
LemonLemon
SugarSugar
MilkMilk
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BowlBowl
2
Place two ungreased 6-oz. custard cups in an 8-in. square baking pan. Divide lemon mixture between the cups.
Ingredients you will need
CustardCustard
LemonLemon
Equipment you will use
Baking PanBaking Pan
3
Pour hot water into pan to a depth of 1 in.
Ingredients you will need
WaterWater
Equipment you will use
Frying PanFrying Pan
4
Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean. Dust with confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
OvenOven
KnifeKnife
5
Serve immediately.