Snow Pudding

Name: Snow Pudding
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters milk; 1 liters clean fresh snow; 118 milliliters superfine sugar; 1 teaspoons vanilla extract

Snow Pudding is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains approximately 6g of protein, 2g of fat, and a total of 197 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have vanillan extract, clean snow, superfine sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.