Snow Pudding

Snow Pudding
Snow Pudding is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains approximately 6g of protein, 2g of fat, and a total of 197 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have vanillan extract, clean snow, superfine sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.