Crock Pot Teriyaki Chicken

Name: Crock Pot Teriyaki Chicken
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 237 milliliters brown sugar; 1 kilograms chicken legs; 59 milliliters dry sherry (optional); 2 minced garlic cloves; 2 teaspoons ground ginger; 1 large onion (diced); 237 milliliters soy sauce

Crock Pot Teriyaki Chicken is a gluten free and dairy free main course. One serving contains 688 calories, 38g of protein, and 31g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. If you have brown sugar, chicken legs, onion, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. This recipe is typical of Japanese cuisine.

Ingredients

Servings:

237milliliters

brown sugar 1kilograms

chicken legs 59milliliters

dry sherry (optional)2

minced garlic cloves 2teaspoons

ground ginger 1large

onion (diced)237milliliters

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.