Crock Pot Hamburger Cabbage Casserole-Revised

Name: Crock Pot Hamburger Cabbage Casserole-Revised
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6
Cuisine: American
Ingredients: 454 grams 95% lean ground beef; 0 teaspoons basil; 0 teaspoons black pepper; 1 liters shredded cabbage or 6 cups packaged coleslaw mix; 794 grams crushed tomatoes (if you like a little more spice substitute 1 10 oz can diced tomatoes with chilies and 1 14 oz can); 1 teaspoons garlic salt; 237 milliliters onion, chopped; 237 milliliters uncooked rice; 0 teaspoons seasoning salt; 709 grams light spaghetti sauce; 1 teaspoon mixed italian spices; 355 milliliters water

The recipe Crock Pot Hamburger Cabbage Casserole-Revised could satisfy your American craving in around 4 hours and 30 minutes. This gluten free and dairy free recipe serves 6. One portion of this dish contains around 23g of protein, 5g of fat, and a total of 316 calories. A couple people really liked this main course. If you have canned tomatoes, basil, onion, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert.