Crock Pot Chicken With Vegetable Gravy

Crock Pot Chicken With Vegetable Gravy
Crock Pot Chicken With Vegetable Gravy is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains roughly 29g of protein, 5g of fat, and a total of 205 calories. From preparation to the plate, this recipe takes approximately 5 hours and 10 minutes. Head to the store and pick up water, onions, mushrooms, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.
DifficultyExpert
Ready In5 hrs, 10 m.
Servings4
Health Score21
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