Crock Pot Chicken Corn Chowder

Name: Crock Pot Chicken Corn Chowder
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 4 carrots, sliced; 2 ribs celery ribs, sliced; 355 milliliters chicken broth; 473 milliliters frozen corn kernels; 610 grams cream of potato soup; 1 teaspoon dried dill weed; 118 milliliters half-and-half; 118 milliliters chopped onion; 680 grams chicken tenders or boneless skinless chicken breasts, cut into 1/2-inch cubes

Crock Pot Chicken Corn Chowder might be just the main course you are searching for. Watching your figure? This gluten free recipe has 320 calories, 28g of protein, and 12g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes roughly 5 hours and 30 minutes. Head to the store and pick up butter, dill weed, half-and-half, and a few other things to make it today. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert.