Crock-Pot® Chicken Chili

Name: Crock-Pot® Chicken Chili
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 5
Cuisine: American
Ingredients: 397 grams corn, drained; 454 grams diced tomatoes with green chile peppers; 850 grams white beans, drained; 411 grams chicken broth; 454 grams green salsa (salsa verde); 0 teaspoons ground cumin; 5 servings salt and ground black pepper to taste; 1 onion, chopped; 1 teaspoons dried oregano; 3 skinless, boneless chicken breasts

Crock-Pot® Chicken Chili might be just the main course you are searching for. One serving contains 416 calories, 31g of protein, and 5g of fat. This recipe serves 5. Head to the store and pick up chicken breasts, salsa, oregano, and a few other things to make it today. This recipe is typical of American cuisine. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 6 hours and 10 minutes.

Instructions

Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker.

Ingredients you will need

Green Chili Pepper