Crispy Whole Striped Bass with Red Tomatillo Sauce and Roasted Red Potatoes

Name: Crispy Whole Striped Bass with Red Tomatillo Sauce and Roasted Red Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Peanut oil or canola oil, for frying; 3 Tbsps New Mexico chile powder; 1 Tbsp finely chopped chives; 1 Tbsp finely chopped cilantro; 3 Tbsps chopped cilantro; 1 Tbsp finely chopped flat leaf parsley; 2 cloves garlic, coarsely chopped; 2 cloves garlic, finely chopped; 1 habanero chile, coarsely chopped; 2 Tbsps honey; 12 new potatoes, cut in half or quartered depending on size; 3 Tbsps olive oil; 4 Tbsps olive oil; 1 large red onion, finely diced; 59 milliliters red wine vinegar; 473 milliliters rice flour; 4 servings Salt and freshly ground pepper; 4 whole striped bass, about 1 pound each, scaled, gutted, rinsed, and patted dry; 8 tomatillos, husked and washed; 118 milliliters water

Crispy Whole Striped Bass with Red Tomatillo Sauce and Roasted Red Potatoes might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 1658 calories, 171g of protein, and 50g of fat each. This recipe covers 62% of your daily requirements of vitamins and minerals. If you have tomatillos, new potatoes, habanero chile, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Heat about 2 inches of oil in a high-sided skillet over medium heat to 360 degrees F.

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Cooking Oil

Equipment you will use

Frying Pan

Whisk together flour, salt, and pepper in a large bowl.

Ingredients you will need

Pepper

All Purpose Flour

Salt

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Whisk

Bowl

Whisk in enough water to make a batter the consistency of a crepe batter. When the oil has 360 degrees. Season each fish well on the inside and outside and dip into the batter, allowing any excess to run off. Carefully place 2 whole fish in each pan and cook until golden brown on both sides.

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Fish

Water

Dip

Cooking Oil

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Whisk

Frying Pan

Serve each fish on a large plate, ladle with some of the Red Tomatillo Sauce, and arrange the Roasted New Herb Potatoes around the plate.

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Tomatillos

Potato

Sauce

Fish

Equipment you will use

Ladle

Red Tomatillo Sauce:Preheat oven to 375 degrees F.

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Tomatillos

Sauce

Equipment you will use

Oven

Place tomatillos in a small roasting pan, toss with 2 tablespoons of olive oil and season with salt and pepper to taste. Roast until soft, about 20 to 25 minutes.

Ingredients you will need

Salt And Pepper