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Crispy Waffles with Salted Caramel Coulis

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Crispy Waffles with Salted Caramel Coulis

Crispy Waffles with Salted Caramel Coulis

Need a vegetarian morn meal? Crispy Waffles with Salted Caramel Coulis could be a tremendous recipe to try. One portion of this dish contains around 13g of protein, 48g of fat, and a total of 744 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of butter, heavy whipping cream, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Combine the sugar and water in a heavy medium saucepan. Stir over medium-low heat until the sugar dissolves. Increase the heat and boil without stirring until the syrup is a deep amber color, occasionally brushing down the sides with a wet pastry brush and swirling the pan, about 10 minutes.
Ingredients you will need
SugarSugar
SyrupSyrup
WaterWater
Equipment you will use
Pastry BrushPastry Brush
Sauce PanSauce Pan
Frying PanFrying Pan
2
Add the cream (mixture will bubble vigorously) and stir over low heat until any caramel bits dissolve.
Ingredients you will need
Caramel BitsCaramel Bits
CreamCream
3
Remove from the heat. Stir in the butter and salt.
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ButterButter
SaltSalt
4
Transfer the caramel to a small pitcher or bowl. Cool.
Ingredients you will need
CaramelCaramel
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BowlBowl
1
Whisk the flour, sugar, baking powder, and salt in a large bowl to blend.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
2
Whisk the milk, eggs, and melted butter in a medium bowl to blend.
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ButterButter
EggEgg
MilkMilk
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WhiskWhisk
BowlBowl
3
Add the milk mixture to the dry ingredients in the large bowl and whisk until batter is smooth.
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MilkMilk
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WhiskWhisk
BowlBowl
4
Heat a waffle iron according to the manufacturer's instructions (medium-high heat).
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Waffle IronWaffle Iron
5
Brush the grids lightly with peanut oil.
Ingredients you will need
Peanut OilPeanut Oil
6
Pour enough batter onto each waffle grid to cover generously (heaping 1/2 cup batter for a 4 1/2 by 3 1/2-inch grid); spread evenly with an offset spatula. Close the waffle iron and cook until the waffles are golden brown and crisp on both sides, 5 to 6 minutes.
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SpreadSpread
Equipment you will use
Offset SpatulaOffset Spatula
Waffle IronWaffle Iron
7
Cut each waffle in half, forming either rectangles or triangles. Divide the waffles among 4 plates. Dust with confectioners' sugar and drizzle with the coulis.
Ingredients you will need
Powdered SugarPowdered Sugar
8
Serve waffles, passing remaining salted caramel coulis separately.
Ingredients you will need
CaramelCaramel
DifficultyHard
Ready In40 m.
Servings4
Health Score7
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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