Crispy Tofu and Bacon Wraps

Name: Crispy Tofu and Bacon Wraps
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 20 servings canola oil for frying; 177 milliliters crumbled cooked bacon; 0 teaspoons curry powder; 0 teaspoons dill weed; 340 grams package egg roll wrappers; 1 Tbsp fish sauce; 8 cloves garlic; 6 larges green onions, chopped; 1 teaspoons ground ginger; 20 mushrooms; 0 teaspoons mustard powder; 59 milliliters chopped fresh Italian parsley; 1 medium red bell pepper, coarsely chopped; 2 Tbsps red wine; 0 teaspoons salt; 454 grams package tofu, drained and cubed; 1 tomato, coarsely chopped; 1 yellow onion, roughly chopped

Crispy Tofu and Bacon Wraps might be just the hor d'oeuvre you are searching for. This recipe serves 20. Watching your figure? This dairy free recipe has 95 calories, 4g of protein, and 3g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up bacon, tofu, ground ginger, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Place the tofu, yellow onion, green onion, red pepper, garlic, mushrooms, tomato, and bacon in the bowl of a food processor. Season with fish sauce, red wine, parsley, salt, pepper, curry powder, mustard powder, dill, and ginger; puree until smooth.

Ingredients you will need

Mustard Powder

Curry Powder

Yellow Onion

Green Onions

Fish Sauce

Red Pepper

Mushrooms

Red Wine

Parsley

Garlic

Ginger

Pepper

Tomato

Bacon

Dill

Salt

Tofu

Equipment you will use

Food Processor

Bowl

Place an egg roll wrapper on your work surface with a corner pointing towards you. Spoon 1 to 2 tablespoons of the tofu mixture in between the center and bottom corner of the wrapper. Fold the corner closest to you over the top of the filling, then fold in the left and right sides. Moisten the top corner with a little water, and roll up tightly.

Ingredients you will need

Water

Roll

Tofu

Egg

Heat a few inches of canola oil in a large pot to 350 degrees F (175 degrees C). Fry the wraps a few at a time until the center has cooked and the outside is golden brown.

Ingredients you will need

Canola Oil