Crispy Rice Caramel Ice Cream Dessert

Name: Crispy Rice Caramel Ice Cream Dessert
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 237 milliliters butter; 1 gallons praline caramel ice cream, softened; 340 grams caramel ice cream topping; 1 liters crispy rice cereal

Crispy Rice Caramel Ice Cream Dessert is a vegetarian recipe with 15 servings. This dessert has 563 calories, 3g of protein, and 12g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, butter, rice cereal, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

In a large saucepan over medium heat, combine butter and sugar. Stir in rice cereal, 1 cup at a time; remove from heat.

Ingredients you will need

Butter

Cereal

Sugar

Rice

Equipment you will use

Sauce Pan

Press 1/2 of crispy mixture in the bottom of a 9x13 inch pan. Slice off sections of ice cream, and spread entire half gallon in an even layer over crispy mixture. Top with remaining crispy mixture.

Ingredients you will need

Ice Cream