Crispy Prosciutto and Scallion Frittata

Name: Crispy Prosciutto and Scallion Frittata
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters arugula (about 2 bunches); 0 teaspoons black pepper; 8 larges eggs; 113 grams goat cheese, crumbled; 0 teaspoons kosher salt; 3 Tbsps extra-virgin olive oil; 57 grams 1/2 cup grated Parmesan; 113 grams thinly sliced prosciutto, torn into 1-inch pieces; 6 scallions (white and light green parts), thinly sliced on the diagonal; 3 Tbsps whole milk

Crispy Prosciutto and Scallion Frittatan is a gluten free and primal recipe with 4 servings. This main course has 485 calories, 26g of protein, and 40g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have goat cheese, pepper, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Heat oven to 350 F.

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Oven

Heat 1 tablespoon of the oil in a large, ovenproof nonstick skillet over medium heat.

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Cooking Oil

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Frying Pan

Add the scallions and cook, stirring, for 1 1/2 minutes.

Ingredients you will need

Green Onions

Add the prosciutto and cook, stirring occasionally, until slightly crisp, 3 to 4 minutes. Meanwhile, in a medium bowl, whisk together the eggs, milk, Parmesan, and pepper.

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Prosciutto

Parmesan

Pepper

Egg

Milk

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Whisk

Bowl

Add the cooked scallions and prosciutto.

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Prosciutto

Green Onions

Pour the egg mixture into the skillet and stir to distribute the ingredients.

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Egg

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Frying Pan

Bake until browned around the edges and puffed (a knife should come out clean), 15 to 20 minutes. Meanwhile, divide the arugula among individual plates.

Ingredients you will need

Arugula